Chocolate and coconut brownie

Chocolate and coconut cake: sugar – fresh eggs 16.8% – canola oil – chocolate coating 10% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour – grated coconuts 6% – soya flour – glucose syrup – chocolate chips 4% [sugar, cocoa mass, emulsifier (soya lecithin)] – cocoa powder – stabilizers (sorbitol, glycerol) – concentrated butter – natural flavor – raising agents (diphosphates, sodium carbonate) – salt.

Made in a factory where nuts are used.
Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.