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Pure butter brownie

Ref.: 3 262350 21066 0

A pure butter recipe with cane sugar and a fine touch of sea salt from Guérande.

Net weight: 180 g

chocolate chip cake, cane sugar and butter: cane sugar 20% – eggs – concentrated butter 15% – chocolate chips [sugar, cocoa paste, emulsifier (soya lecithin)] – chocolate coating [sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin)] – wheat flour – soya flour – glucose syrup – cocoa powder – stabilizers (sorbitol, glycerol) – raising agent (diphosphates, sodium carbonates) – flavor – sea salt.

Made in a factory where nuts are used.
Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.

Nutritional values for 100 g
Energy 1929 kJ (462 kcal)
Fat 26,1g
of which saturates 16,6g
Carbohydrate 45,9g
of which sugars 38g
Protein 7,9g
Salt 0,36g