
Pure butter brownie
Ref.: 3 262350 21066 0
A pure butter recipe with cane sugar and a fine touch of sea salt from Guérande.
Net weight: 180 g

Ingredients and tips
chocolate chip cake, cane sugar and butter: cane sugar 20% – eggs – concentrated butter 15% – chocolate chips [sugar, cocoa paste, emulsifier (soya lecithin)] – chocolate coating [sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin)] – wheat flour – soya flour – glucose syrup – cocoa powder – stabilizers (sorbitol, glycerol) – raising agent (diphosphates, sodium carbonates) – flavor – sea salt.
Made in a factory where nuts are used.
Packaged in a protective atmosphere.
Keep cool and dry.
Should be eaten quickly after opening.
Nutritional values | for 100 g |
---|---|
Energy | 1929 kJ (462 kcal) |
Fat | 26,1g |
of which saturates | 16,6g |
Carbohydrate | 45,9g |
of which sugars | 38g |
Protein | 7,9g |
Salt | 0,36g |
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