Christmas brownie

Chocolate cake with orange peels, pure butter 180g
Ingredients: sugar – eggs 15% – concentrated butter 14% – candied orange peels 10% [orange peels, glucose-fructose syrup, sugar, acidity regulator (citric acid)] – chocolate coating 9% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour (France) 6.8% – orange fruit pieces 5% [fruits (apple puree, apricot puree, peach puree, orange juice), glucose-fructose syrup, glucose syrup, sugar, wheat fibers, humectant (glycerol), palm oil, acidity regulator (citric acid), gelling agent (pectin), natural lemon flavour, anti-oxidant (ascorbic acid)] – chocolate chips 5% [sugar, cocoa mass, emulsifier (soya lecithin)] – soya flour – cocoa powder – stabilisers (sorbitol, glycerol) – invert sugar syrup – glucose syrup – liquor (alcohol, cognac, water, natural flavour) – raising agents (diphosphates, sodium carbonates) – wheat gluten – flavor – salt.

Made in a factory where nuts are used.

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.