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Christmas brownie

Ref.: 3 262350 21069 1

A delicious pure butter recipe with delicious orange pieces.

Net weight: 180 g

Price per kg: 16,11€ Tax Included

Price tax included:

Ingredients and tips

Chocolate cake with orange peels, pure butter 180g
Ingredients: sugar – eggs 15% – concentrated butter 14% – candied orange peels 10% [orange peels, glucose-fructose syrup, sugar, acidity regulator (citric acid)] – chocolate coating 9% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour (France) 6.8% – orange fruit pieces 5% [fruits (apple puree, apricot puree, peach puree, orange juice), glucose-fructose syrup, glucose syrup, sugar, wheat fibers, humectant (glycerol), palm oil, acidity regulator (citric acid), gelling agent (pectin), natural lemon flavour, anti-oxidant (ascorbic acid)] – chocolate chips 5% [sugar, cocoa mass, emulsifier (soya lecithin)] – soya flour – cocoa powder – stabilisers (sorbitol, glycerol) – invert sugar syrup – glucose syrup – liquor (alcohol, cognac, water, natural flavour) – raising agents (diphosphates, sodium carbonates) – wheat gluten – flavor – salt.

Made in a factory where nuts are used.

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.

Nutritional valuesfor 100 g
Energy1852 kJ (443 kcal)
Fat22,7g
of which saturates11,1g
Carbohydrate49,9g
of which sugars35,5g
Protein7,2g
Salt0,38g

Made in Normandy

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