White chocolate brownie

White chocolate cake with  white chocolate chips: wheat flour 21.4% – eggs 18.8% – canola oil – sugar – white chocolate chips 12.5% [sugar, milk powder, cocoa butter, emulsifier (soya lecithin), vanilla flavor] – white chocolate 11.5% [sugar, cocoa butter, milk powder, emulsifier (soya lecithin), natural vanilla flavor] – wheat extract – stabilizers (sorbitol, glycerol) – concentrated butter – wheat gluten – raising agent (wheat flour, sodium acid carbonate, sodium citrate) – salt.

Made in a factory where nuts and soya are used. 

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.