Mont-blanc Cake

  Ingredients : 1 rectangular sponge cake 50g caster sugar 4 white eggs 300g of jam of your choice (apricot, strawberry…).   Preparation : Cut the crust of the sponge cake and slice the cake in equal two parts. Spread the two parts with jam et put one on top of the other. Beat the […]

ANUGA 2019

Come to visit us on Anuga show from October 05th to 09th in Cologne, Germany. Forchy pâtissier will welcome you on Booth D-033 in hall 2.2 bread and bakeries. Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. Anuga celebrates its 100th anniversary.