Ingredients : 1 chocolate and coconut brownie forchy pâtissier 100 g grated coconut 100g coconut cream 50g agave syrup 120 g chocolate 8 g coconut oil Open the brownie but let it in the tray. In a salad bowl blend the grated coconut with coconut cream and agave syrup. Put this blending on the […]
For a dozen of Mikado Ingredients : 1 Pound cake Forchy Pâtissier 275g 150 g of white chocolate 100 g of strawberry “candy melts » Preheat the oven à 140° C. Cut the edges of the pound cake. Cut the pound cake in length like a strip. Put the strip with spaces between […]
Ingredients : 1 Caramel brownie Forchy Pâtissier 1 caramel ice cream pot Caramel sauce: caster sugar 200g, single cream 20 cl, salted butter 20g Decor: cacao / praline / hazelnuts and raspberries Caramel sauce : In a pan put the caster sugar and let melted on a low heat during few minutes. When […]
Ingredients : 1 rectangular sponge cake 50g caster sugar 4 white eggs 300g of jam of your choice (apricot, strawberry…). Preparation : Cut the crust of the sponge cake and slice the cake in equal two parts. Spread the two parts with jam et put one on top of the other. Beat the […]
Ingredients : 1 rectangular Forchy sponge cake 220 g de cream dessert 200 g melted chocolate Chocolate vermicelli Preparation : Cut the crust of the sponge cake and slice the cake in equal two parts. Spread the two parts with jam et put one on top of the other. Melt the chocolate on […]
Come to visit us on Anuga show from October 05th to 09th in Cologne, Germany. Forchy pâtissier will welcome you on Booth D-033 in hall 2.2 bread and bakeries. Anuga, the world’s largest trade fair for food and beverages, breaks new grounds for the developments of the entire industry. Anuga celebrates its 100th anniversary.