Salted caramel brownie

Chocolate cake with salted caramel: sugar – eggs – canola oil – wheat flour (France) 7.8% – chocolate coating 7% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – chocolate chips 7% [sugar, cocoa mass, emulsifier (soya lecithin)] – soya flour – cocoa powder – stabilizers (sorbitol, glycerol) – caramel from Normandy with salted butter 2.9% [glucose syrup, sweetened condensed milk, sugar, water, salted butter 6.3%, dextrose, fleur de sel, emulsifier (mono and diglycerides of fatty acids)] – crushed caramel from Normandy 2.7% (sugar, glucose syrup, fresh cream, skimmed milk powder, salt, dextrose, natural flavor) – concentrated butter – invert sugar syrup – glucose syrup – raising agents (diphosphates, sodium carbonate) – wheat gluten – salt.

Made in a factory where nuts are used.
Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.