Caramel brownie

Chocolate cake with salted : sugar – eggs 18.9% – canola oil – wheat flour 8.8% – crushed sweet butter caramel 8.3% [glucose syrup, sweetened condensed milk, sugar, sweet butter 0.8%, salt, stabilizers (pectin, alginate), natural flavor, emulsifier (lecithins)] – chocolate coating 7.7% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – soya flour – glucose syrup – cocoa powder – stabilizers (sorbitol, glycerol) – concentrated butter – wheat gluten – raising agents (wheat flour, sodium acid carbonate, sodium citrate) – salt.

Made in a factory where nuts are used.
Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.