Apple cake – 4 slices

Apple cake:  Wheat flour – sugar – margarine [vegetable oils and fats (palm – canola), acidity regulator (citric acid)] – eggs 14% – apple fruit pieces 12% [apple puree, humectant (glycerol), wheat fibers, acidity regulator (citric acid), gelling agent (pectin), flavor] – apples dices with caramel 9.6% [apple, caramel (sugar – water), inverted sugar syrup, concentrated apple juice] – stabilizer (glycerol) – water – natural flavor of apple – emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids) – skimmed milk powder – salt – raising agents (diphosphates, sodium carbonates) – flavor – thickener (xanthan gum) – color (plant carotenes).

Made in a factory where nuts and soya are used

Keep cool and dry.
Should be eaten quickly after opening.