
Cinnamon raisin cake
A delicious cinnamon raisin cake.
Net weight: 250 g

Ingredients and tips
Cinnamon raisin cake: Dried raisins (including canola or sunflower oil) 25.3% – wheat flour 17.8% – sugar – eggs 14.4% – margarine [vegetable oils and fats (palm, canola), emulsifier (mono and diglycerides of fatty acids), acidifier (citric acid)] – concentrated butter – rum – stabiliser (glycerol) – water – cinnamon powder 1% – wheat gluten – skimmed milk powder – emulsifiers (E471, E475) – salt – raising agents (diphosphates, sodium carbonates) – thickener (xanthan gum).
Made in a factory where nuts and soya are used.
Nutrional values | pour 100 g |
---|---|
Energy | 1630 kJ (390 kcal) |
Fat | 15.8g |
of which saturated | 8.6g |
Carbohydrate | 55.6g |
of which saturated | 34.3g |
Protein | 5.2g |
Salt | 0.26g |
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