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Fruit cake pure butter

Ref.: 3 262350 21026 4

A pure butter recipe, with cherries from Provence and a fine touch of sea salt from Guérande.

Net weight: 300 g

Price per kg: 11,83€ Tax Included

Price tax included:

3,55 

Ingredients and tips

Sliced cake with candied fruits and dried raisins: fruits 36.8% [raisins (Turkey or Greece) 17.6% (including canola or sunflower oil) – glacé cherries from Provence 16.1% (bigarreau cherries – glucose-fructose syrup – sugar – acidity regulator (citric acid) – preservative (potassium sorbate) – color (erythrosine)) – crystallised orange peels (Italy) 3.1% (orange peels – glucose syrup-fructose – sugar – acidity regulator (citric acid))] – wheat flour (France) 15.1% – sugar – eggs 11.8% – concentrated butter 10.7% – water – rum – stabilizer (glycerol) – emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids) – wheat gluten – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – sea salt from Guérande 0.1% – flavor – thickener (xanthan gum) – natural extract of orange – color (plant carotenes).

Made in a factory where nuts and soya are used.

Keep cool and dry.
Should be eaten quickly after opening.

Nutritional valuesfor 100 g
Energy1601 kJ (381 kcal)
Fat14g
of which saturates8,2g
Carbohydrate59g
of which sugars41g
Protein4,5g
Salt0,25g

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