Fruit cake pure butter

Sliced cake with candied fruits and dried raisins: fruits 36.8% [raisins (Turkey or Greece) 17.6% (including canola or sunflower oil) – glacé cherries from Provence 16.1% (bigarreau cherries – glucose-fructose syrup – sugar – acidity regulator (citric acid) – preservative (potassium sorbate) – color (erythrosine)) – crystallised orange peels (Italy) 3.1% (orange peels – glucose syrup-fructose – sugar – acidity regulator (citric acid))] – wheat flour (France) 15.1% – sugar – eggs 11.8% – concentrated butter 10.7% – water – rum – stabilizer (glycerol) – emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids) – wheat gluten – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – sea salt from Guérande 0.1% – flavor – thickener (xanthan gum) – natural extract of orange – color (plant carotenes).

Made in a factory where nuts and soya are used.

Keep cool and dry.
Should be eaten quickly after opening.