Fruit cake – 4 slices

Sliced cake with candied fruits and dried raisins: fruits 33.4% [raisins 18.5% (including colza or sunflower oil) – crystallised melons 9.5% (melons – glucose-fructose syrup – sugar – acidity regulator (citric acid) – color (cochineal)) – glacé cherries from Provence 5.4% (bigarreau cherries – glucose syrup – sugar – acidity regulator (citric acid) – preservative (potassium sorbate) – color (erythrosine))] – wheat flour and wheat gluten – sugar – eggs 12.9% – margarine [vegetable oils and fats (palm – canola oil), acidity regulator (citric acid)] – concentrated butter – rum – stabilizer (glycerol) – water – emulsifiers (E471, E475) – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – salt – flavor – thickener (xanthan gum) – color (plant carotenes) – natural extract of orange.

Made in a factory where nuts and soya are used.

Keep cool and dry.
Should be eaten quickly after opening.