Pineapple cake

Pineaple cake : Wheat flour 19% – sugar – margarine [vegetable oils and fats (palm, canola), water, emulsifier (mono et diglycerides of fatty acids), acidifier (citric acid)] – candied pineapple 16.1% [pineapple 9.7%, sugar, glucose syrup, acidifier (citric acid)] – eggs 13.8% – pineapple, mango and passionfruit pieces 7.9% [concentrated purees (apple, mango 0.4%), glu-cose-fructose syrup, glucose syrup, concentrated juices (pineapple 0.3%, passionfruit 0.2%), sugar, wheat fibers, gelling agent (pectin), palm fat, acidity regulator (citric acid), natural flavor, natural mango and passionfruit flavor] – stabiliser (glycerol) – water – natural mango flavor – wheat gluten – emulsifiers (E471, E475) – skimmed milk powder – salt – raising agents (disphosphates, sodium carbonates) – flavor – thickener (xanthan gum) – color (plant carotenes).

Made in a factory where nuts and soya are used

Keep cool and dry.
Should be eaten quickly after opening.