Orange cake – 4 slices

Orange cake: candied orange peels 20.5% [orange peels 10.2%, glucose-fructose syrup, sugar, acidity regulator (citric acid)] – wheat flour – sugar – margarine [vegetable oils and fats (palm, canola), water, emulsifier (E471), acidifier (citric acid)] – eggs – orange fruit pieces 13.5% [fruit (apple puree, apricot puree, peach puree, orange juice 0.4%), fructose-glucose syrup, glucose syrup, sugar, wheat fibers, humectant (glycerol), palm fat, acidity regulator (citric acid), gelling agent (pectin), natural flavors, antioxidant (ascorbic acid)] – stabilizer (glycerol) – water – liquor (alcohol, cognac, water, natural flavor) – wheat gluten – emulsifiers (E471, E475) – skimmed milk powder – raising agent (diphosphates, sodium carbonates) – salt – flavor – thickener (xanthan gum) – color (plant carotenes) – natural extract of orange.

Made in a factory where nuts and soya are used.

Keep cool and dry.
Should be eaten quickly after opening.