Christmas cake

Fruits 36.8% [raisins 17.6% (including colza or sunflower oil) – glacé cherries from Provence 16.1% (bigarreau cherries – glucose syrup – sugar – acidity regulator (citric acid) – preservative (potassium sorbate) – color (erythrosine)) – crystallised orange peels 3.1% (orange peels – glucose syrup-fructose – sugar – acidity regulator (citric acid))] – wheat flour 15,1% – sugar – eggs 11.8% – concentrated butter 10.7% – water – rum – stabilizer (glycerol) – emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids) – wheat gluten – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – sea salt from Guérande 0.1% – flavor – thickener (xanthan gum) – color (plant carotenes) – natural extract of orange.

Made in a factory where nuts and soya are used.

Keep cool and dry.
Should be eaten quickly after opening.