Rectangular sponge cake
Ref.: 3 262350 21044 8
Ideal as a base for home made preparations.
Net weight: 400 g
Sponge cake: eggs 34% – sugar – wheat flour 16% – wheat starch – water – stabilizers (glycerol, sorbitol) – emulsifiers (E472b, E477, mono and diglycerides of fatty accids) – skimmed milk powder – invert sugar syrup – glucose syrup – raising agent (ammonium bicarbonate) – wheat gluten – flavor – salt – thickeners (carob gum, xanthan gum).
Made in a factory where nuts and soya are used.
Packaged in a protective atmosphere.
Keep cool and dry. Should be eaten quickly after opening.
|Nutritional values||pour 100 g|
|Energy||1360 kJ (320 kcal)|
|of which saturates||2,5g|
|of which sugars||25g|
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