Round sponge cake

Sponge cake: eggs 34% – sugar – wheat flour – wheat starch – water – stabilizers (glycerol, sorbitol) – emulsifiers (E471, E472b, E477) – glucose syrup – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – flavouring – salt – carob gum – thickener ( xanthan gum).

Made in a factory where nuts and soya are used.
Packaged in a protective atmosphere

Keep cool and dry.
Should be eaten quickly after opening.