Round sponge cake
Ref.: 3 262350 210240
Your best friend for dessert and breakfast.
Net weight: 180 g
Ingredients and tips
Sponge cake: eggs 34% – sugar – wheat flour – wheat starch – water – stabilizers (glycerol, sorbitol) – emulsifiers (E471, E472b, E477) – glucose syrup – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – flavouring – salt – carob gum – thickener ( xanthan gum).
Made in a factory where nuts and soya are used.
Packaged in a protective atmosphere
Keep cool and dry.
Should be eaten quickly after opening.
| Nutritional values | for 100 g |
|---|---|
| Energy | 1360 kJ (320 kcal) |
| Fat | 6g |
| which saturates | 2,5g |
| Carbohydrate | 58g |
| of which sugars | 24g |
| Protein | 8,0g |
| Salt | 0,26g |
You may also like ...
Related products
