Chocolate chips blondie
Ref.: 3 262350 21049 3
A delicious recipe with chocolate chips.
Net weight: 285 g
Ingredients and tips
Chocolate chip cake: Wheat flour – eggs 16% – sugar – chocolate chips 13% [sugar, cocoa mass, emulsifier (soya lecithin)] – canola oil – soya flour – concentrated butter – glucose syrup – stabilizers (sorbitol, glycerol) – cane sugar – raising agents (diphosphates, sodium carbonate) – flavor – salt.
Made in a factory where nuts are used.
Packaged in a protective atmosphere.
Keep cool and dry.
Should be eaten quickly after opening.
| Nutritional values | for 100 g |
|---|---|
| Energy | 1952 kJ (467 kcal) |
| Fat | 24,9g |
| of which saturates | 7,2g |
| Carbohydrate | 47,9g |
| of which sugars | 30,3g |
| Protein | 8,5g |
| Salt | 0,43g |
