Traditional yule log

Margarine [vegetable oils and fats (palm – canola) – water – emulsifier (E471), acidity regulator (citric acid)] – fondant (sugar, glucose syrup, water) – eggs – syrup (sugar, glucose syrup, kirsch) – sugar – wheat flour – wheat starch – water – stabilizers (glycerol, sorbitol) – emulsifiers (E472b, E477, skimmed milk powder, soya lecithin, E471) – skimmed milk powder – invert sugar syrup – glucose syrup – wheat gluten – flavor – raising agents (sodium bicarbonate) – salt – thickeners (carob gum, xanthan gum).

Flavors: coffee 1% (coffee, water) or cocoa 1.6% (cocoa powder) or hazelnut praline 2.9% [hazelnut paste, vegetable oil and fat (palm-canola oil)] or vanilla flavor 0.2%.

Decors: meringue (sugar, white eggs) – chocolate sprinkles (sugar, cocoa paste, sugar syrup, glucose syrup, non-fat cocoa powder, cocoa butter, whole milk powder, anhydrous milk fat, vanilla natural flavor) – cream [butter, fondant (sugar, glucose syrup, water), color (E141(ii))] – edible wafer [corn starch, potato starch, milk powder, sugar, glucose syrup, thickeners (arabic gum, pectin), emulsifier (sunflower lecithin), concentrate (safflower and spirulina), acidifier (citric acid)].

Made in a factory where nuts and soya are used.

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.