Fruit cake – 7 slices

Fruit cake: fruits 32% [raisins 18% (including colza or sunflower oil) – glacé cherries from Provence 10.3% (bigarreau cherries – glucose-fructose syrup – sugar – acidity regulator (citric acid) – preservative (potassium sorbate) – color ( erythrosine)) – crystallised orange peels 3.5% (orange peels – glucose-fructose syrup – sugar – acidity regulator (citric acid)] – wheat flour 16,4% – sugar – eggs – margarine [vegetable oils and fats (palm – canola) – emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids) – acidity regulator (citric acid)] – water – concentrated butter – rum – stabilizer (glycerol) – wheat gluten –  emulsifiers (E471, E475) – skimmed milk powder – raising agents (diphosphates, sodium carbonates) – salt – flavor – thickener (xanthan gum) – color (plant carotenes) – natural extract of orange.

Made in a factory where nuts and soya are used.

Keep cool and dry.
Should be eaten quickly after opening.