Chocolate chips brownie

Chocolate cake with chocolate chips: Sugar – eggs 16.7% – canola oil – chocolate chips (non-EU) 11.9% [sugar, cocoa mass, emulsifier (soya lecithin)] – chocolate coating (non-EU) 10% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour (France) 7.5% – soya flour – cocoa powder – stabilizers (sorbitol, glycerol) – concentrated butter – invert sugar syrup – glucose syrup – wheat gluten – salt.

Made in a factory where nuts are used. 

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.