Chocolate chips brownie

Chocolate cake with chocolate chips: sugar – eggs 17.4% – canola oil – chocolate chips 12.4% [sugar, cocoa mass, emulsifier (soya lecithin)] – chocolate coating 10.4% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour 7.6% – soya flour – glucose syrup – cocoa powder – stabilizers (sorbitol, glycerol) – concentrated butter – wheat gluten – raising agent (wheat flour, sodium acid carbonate, sodium citrate) – salt.

Made in a factory where nuts are used. 

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.