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Chocolate chips brownie

Ref.: 3 262350 21038 7

Fondant chocolate recipe, with chocolate chips.

Net weight: 285 g

Price per kg: 10,35€ Tax Included

Price tax included:

2,95 

Ingredients and tips

Chocolate cake with chocolate chips: Sugar – eggs 16.7% – canola oil – chocolate chips (non-EU) 11.9% [sugar, cocoa mass, emulsifier (soya lecithin)] – chocolate coating (non-EU) 10% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour (France) 7.5% – soya flour – cocoa powder – stabilizers (sorbitol, glycerol) – concentrated butter – invert sugar syrup – glucose syrup – wheat gluten – salt.

Made in a factory where nuts are used. 

Packaged in a protective atmosphere.

Keep cool and dry.
Should be eaten quickly after opening.

Nutritional valuesfor 100 g
Energy1975 kJ (472 kcal)
Fat26g
of which saturates8,4g
Carbohydrate50g
of which sugars35g
Protein7,6g
Salt0,38g

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