Chocolate and hazelnut brownie
Ref.: 3 262350 21036 3
The mix of chocolate and hazelnut crushed.
Net weight: 285 g
Ingredients and tips
Chocolate cake with hazelnuts: sugar – eggs 16.9% – canola oil – chocolate coating (non-EU) 10% [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)] – wheat flour (France) 7.6% – chocolate chips 6% [sugar, cocoa mass, emulsifier (soya lecithin)] – soya flour – hazelnuts (non EU) 4.8% – cocoa powder – stabilizers (sorbitol, glycerol) – concentrated butter – invert sugar syrup – glucose syrup – wheat gluten – salt.
Packaged in a protective atmosphere.
Keep cool and dry.
Should be eaten quickly after opening.
Nutritional values | for 100 g |
---|---|
Energy | 1941 kJ (465 kcal) |
Fat | 26,2g |
of which saturates | 7,2g |
Carbohydrate | 46,8g |
of which sugars | 34,4g |
Protein | 8,1g |
Salt | 0,38g |
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