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Main ingredients

butter - eggs - wheat flour - sugar - crushed caramel from Normandy - salted butter caramel - cane sugar -  natural sea salt from Guérande.

Contains following allergen(s)

Milk, eggs, wheat and soya.

May contain following allergen(s)

Nuts.

Ean code

3 262350 21031 8

Salted butter caramel pound cake 275g

5 slices

A fondant recipe with delicious caramel from Normandy, with a fine touch of natural sea salt from Guérande.

Advices and information

Store in a cool dry place out of direct sunlight.

Typical energy and nutritional values

per 100g
Energy 461 kcal / 1926 kj
Proteins 6.6g
Carbohydratesincluding sugar 50g28.4g
Fatsaturates 26g16.6g
Fibers 1.3g
sel 0.48g

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